
We are Zinho
The first garlic bread industry in Brazil



Zinho is the result of much dedication, effort, and, above all, love. These are our secret ingredients, the key to our success.
In 1998, even before we were "Zinho", we created the recipe for the best barbecue accompaniment. And it was in 2004 that we founded the first exclusive Garlic Bread factory in Brazil. In addition, we are pioneers in exporting the product in the country. That's why we're Originals.
Since then, there have been many experiences, flavors, innovations, and transformations. Much has been achieved, but much is still to come. Our mission is to deliver to you the best product with maximum quality and safety.
And it is thanks to this commitment that we have been certified in an international standard, with 98.9% in the quality audit.

Our mission
We produce happiness in the form of stuffed breads, being the best companion in life’s special moments.

Our vision
We will become the leading reference for stuffed breads in the Americas, becoming a synonym for the category.

Our values
Responsibility, Respect, Quality, Safety, Innovation, and Happiness.
Our Story
tradition, love, and care
Much more than a factory, we are a big family! Come to know a little about Zinho and fall in love with our story.

Quality and food safety
Zinho was the first garlic bread factory in Brazil to be certified in an international standard, guaranteeing the food safety of our products.

Family-friendly environment
People management and the commitment of the whole company to a collaborative work environment.
100% Automated Factory Park
Zinho is the only 100% automated garlic bread factory in Brazil, ensuring the best product to the market.

Innovation
A company that is always looking for new technologies, new methods, projects, stimulating, encouraging, and valuing the skills of employees.

Our Certifications
proof that we are doing it right


Zinho Institute
The Zinho Institute is the expression of our company's social commitment, acting on five essential pillars.
In addition to training bakery professionals, the Institute encourages volunteering among employees and welcomes those in extreme need.
We carry out internal social actions, directly benefiting the accommodated, and expand our assistance to entities such as Creche Alvorada, Cantinho do Céu, and APAE.
Our environmental commitment is reflected in the recycling of 100% of waste, generating resources that strengthen our social impact and preserve the environment.
Join us on this transformative journey.
