Pão de Alho Bolinha Picante
O toque de pimenta acrescenta mais. Ideal para quem busca algo diferente e inovador, com muita praticidade e rapidez no preparo.
Nutritional table
Check out our nutritional table
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, água, margarina, cobertura sabor muçarela, queijo muçarela, óleo de soja, açúcar, alho, pimenta, sal, fermento biológico seco, salsinha, cebolinha, realçador de sabor glutamato monossodico, melhorador de farinha, conservantes propionato de calcio e ácido sórbico.
Contém aromatizante sintético idêntico ao natural.
ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, LEITE E SOJA. PODE CONTER: CENTEIO, CEVADA, AVEIA TRITICALE E OVO.Nutritional Information
*Percentage of daily values provided by serving*Porcentual de valores diários fornecidos pela porção
Preparation methods
Barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Electric barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Oven
1.
Preheat to 356 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!Grill
1.
Preheat to 392 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!AirFryer
1.
Place the bread in the container.
2.
Set to 3 minutes and temperature of 392 ºF.
3.
Your garlic bread is ready!Frying pan
1.
Heat the frying pan until it's very hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Discover the other products!
