Pão Recheado com Catupiry
Crocante por fora, macio e extremamente cremoso por dentro. Só quem conhece o Original requeijão Catupiry sabe da incrível explosão de sabores que ele proporciona.
Nutritional table
Check out our nutritional table
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, água, requeijão Catupiry®, margarina, queijo muçarela, sal, açúcar, fermento biológico seco, realçador de sabor glutamato monossódico, melhorador de farinha, conservantes propionato de cálcio e ácido sórbico
Contém aromatizante sintético idêntico ao natural.
ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, LEITE E SOJA. PODE CONTER: CENTEIO, CEVADA, AVEIA TRITICALE E OVO.Nutritional Information
*Percentage of daily values provided by serving*Porcentual de valores diários fornecidos pela porção
Preparation methods
Barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Electric barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Oven
1.
Preheat to 356 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!Grill
1.
Preheat to 392 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!AirFryer
1.
Place the bread in the container.
2.
Set to 3 minutes and temperature of 392 ºF.
3.
Your garlic bread is ready!Frying pan
1.
Heat the frying pan until it's very hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Discover the other products!
